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Buttermilk And Blueberry Pancakes

INGREDIENTS
1 1/4 CUPS QUICK-COOKING OATS
1/2 CUP WHOLE WHEAT FLOUR
3 TABLESPOONS SUGAR
1/2 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1/8 TEASPOON SALT
1 CUP LOW-FAT BUTTERMILK
1 EGG
1 EGG WHITE
1 TABLESPOON UNSALTED BUTTER, MELTED
1 TEASPOON GRATED FRESH LEMON PEEL
1 CUP FRESH BLUEBERRIES
1/2 CUP MAPLE SYRUP

DIRECTIONS
1.In a bowl, combine the oats, flour, sugar, baking powder, baking soda, and salt.

2.In a separate bowl, combine the buttermilk, egg, egg white, butter, and lemon peel. Pour the buttermilk mixture into the oat mixture, stirring until just moistened. Gently fold in the blueberries with a rubber spatula. Refrigerate for 30 minutes.

3.Preheat the oven to 250ºF. Coat a large nonstick skillet with cooking spray and heat over medium heat. Spoon four 1/4 cupfuls of batter into the skillet and cook until the tops begin to bubble slightly, about 2 1/2 to 3 minutes.

4.Turn the pancakes and cook 2 1/2 to 3 minutes longer, or until golden and cooked through. Transfer to a baking sheet and keep warm in the oven.

5.Repeat with the remaining batter. Divide the maple syrup over the pancakes.

Chocolate Cream And Raspberry Cake



Ingredients:
*2 cups of Chocolate biscuit / tasses de biscuit au chocolat écrasé
*3 tablespoons of melted butter/cuillères à soupe de beurre fondu

For The Cream
*3 eggs yolk 
* 1 teaspoon of vanilla
*30 g of cocoa powder
*30 g of flour
*30 g of Corn flour
*250 ml of water
*220 ml of condensed milk
* 1 Cup of dark chocolate
*Raspberry

Preparation
*mix the butter and the biscuit and put this mixture all around the tray.
*Bake the biscuits base in the oven at a temperature of 180 C for 10 minutes until it gets the golden color 

For the cream:
*Beat the egg yolks with the vanilla
*Add the cocoa, flour, corn flour, and continue whisking until the mixture becomes smooth
*Put the milk and the water to boil together
*Add the milk mixture to the eggs mixture and whisk very well
*Put all this mixture on fire and whisk it until it starts to boil
*Remove it from the heat and add the chocolate and mix again
*Pour the mixture in a flat tray and cover it with a plastic and set it aside to cool
*Spread over the biscuit base and leave it to cool
*Put he raspberry on the top to decorate 


It's Done, Bon Appétit